TNT Flavour Explosion Chocolate-Chunk

• Saving sugar: it's easy
• Unbelievably tasty flavors
• With 3000 FCC lactase per serving for better lactose digestion (among other things for lactose intolerance.) in case of lactose intolerance)
• Very versatile: skyr, fromage blanc, protein shakes, porridge, coffee, desserts or in baking
• Some flavors with chunks (pieces) in the powder.
• Easy preparation: blend, mix or simply sprinkle
• All varieties are 100% vegan
• Made in Germany
• High-quality TNT

Want to save sugar? Or add flavor to tasteless dishes?
It's easy with TNT Flavour Explosion, the flavour powder from True Nutrition Technology! Let TNT Flavour Explosion convince you today! It's the best alternative to regular sweeteners or sugar!

Very well tolerated thanks to the addition of lactase

Did you know that over 65% of the world's adult population has problems digesting lactose? For many, it's simply a soft stomach. For others, it's a problem. Thanks to the lactase enzyme contained in TNT Flavour Explosion aromatic powder, you can also enjoy all varieties with dairy products. In fact, lactase is the enzyme that is produced less or not at all in lactose intolerance and helps to break down lactose.

Versatile flavour powder

Our consumption recommendation is 3 g powder. You can measure them out very easily using the included measuring spoon. Depending on the area of application and the quantity of the dish to be prepared, you can modify the dosage to suit your sensations.

100% vegan flavor powder - made in Germany

When creating our TNT Flavour Explosions, we made sure that every variety was vegan, so that you can also refine vegan recipes with our flavor powder. This makes our flavor powder perfect for vegan baking recipes or with soy yogurt/skyr or other milk substitutes.
What makes TNT Flavour Explosion better than other flavor powders?

Our TNT Flavour Explosions are 100% vegan and contain extra chunks. (Varieties with "Chunk" (= chunks) in the name) With 3000 FCC of lactase per serving, lactose-containing dairy products are better digested, helping to prevent bloating and other symptoms of lactose intolerance.

Note: The small hole in the intermediate lid is not a quality defect – this hole, called a pinprick, should be present here. It ensures the resistance of the sealed lid to high pressure differences (pressure compensation). It prevents the can from contracting or bursting. This is why the pinprick is present on cans where it is technically necessary.