Lentil manufactory - ready mix

Bio lentil cookies without added sugar 225g
Prepared mixture for about 30 without added sugar

Weight: 225g

BASIC RECIPE: Put package contents (225g) in a bowl, add 70g alternative sweeteners and mix with 100ml lukewarm water (for liquid sweeteners correspondingly less water) and 40ml oil.
Let swell for 30 minutes. Portion the dough with a teaspoon on a baking tray lined with baking paper and bake for 20 min at 180°C (convection oven 170°C).

VARIANTEN: Sunflower oil can be replaced by coconut fat - refine with cranberries or raisins as desired.

INGREDIENTS: Red lentils*(45%), oat flakes (gluten free)*, sunflower seeds*, coconut flakes*, corn starch*, anise*, cinnamon*, turmeric*, orange peel*, vanilla*, salt
(*)from controlled organic cultivation (DE-ÖKO-006, EU / non-EU agriculture)

Average nutritional values / 100g
Calorific value: 1687 kJ, 404 kcal
Fat: 8.2g - of which saturated fat: 1.1g
Carbohydrates: 45g - of which sugar: 1.5g
Protein: 17g
Salt: 0.4g

About the Linsenmanufaktur
For five years, the Linsenmanufaktur self-developed, certified organic ready mixes for vegan / yeast-free lentil patties, which are produced in the manufactory in Paderborn. When purchasing raw materials, attention is always paid to the best organic quality. A conscious and sustainable lifestyle is often time-consuming. With the quickly prepared roast mixtures, we would like to reach especially those people who do not have so much time for cooking, but attach great importance to healthy nutrition.

Made in Europe
Co2 neutral production
Organic raw materials
Fair & Social
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225 g - 2.44 per 100 g
incl. tax
In stock
14 days
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